Sunday, September 4, 2016

Brunch

 Aurora alums are behind this “bellissimo” NoLita trattoria, a “sublime” option for “authentic” Neapolitan pizzas and “homemade pastas” served in a rustic-industrial setting; when the front room gets too “tight”, regulars head for the “greenhouse”-like back room.

We sat at a corner window table and I had Smoked Trout Toast -crushed avocado, shaved radish, cauliflower,
soft boiled egg on whole wheat toast- yummo!
Then walked along the streets of Soho and spotted this :).

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