In recognition for the bright green liqueur containing water, sugar, grain alcohol, and heavy doses of mint. It's used in cocktails, and in many dessert recipes that feature mint chocolate, for example.
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16th of the Month- March
A bit of a turbulent month between 16ths So the unpack after India... Walks on the beach...oh to be able to reproduce this as a pa...

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It was a wonderful reason to celebrate even if it is three months early. All the birthdays are in October- Lynne (sister-in-law) turns 40, A...
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Just when I thought I'd got the hang of the challenges Sherry comes along! This is the first time she has challenged us and soon she it ...
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It was time to return to NYC... the day dawned sunny and coolish. The morning light was inviting.. A few shots adjusting exposure...
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