In recognition for the bright green liqueur containing water, sugar, grain alcohol, and heavy doses of mint. It's used in cocktails, and in many dessert recipes that feature mint chocolate, for example.
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16th of the Month- March
A bit of a turbulent month between 16ths So the unpack after India... Walks on the beach...oh to be able to reproduce this as a pa...
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This is beginning to feel a bit like Mission Impossible ... the Blogging challenge for Surreal Sunday are: "Surreal is anything bizarr...
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With visitors due later in the day it was get the chores done early and relax! The day starts with the laying and lighting the fire having ...
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It was a wonderful reason to celebrate even if it is three months early. All the birthdays are in October- Lynne (sister-in-law) turns 40, A...


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