In recognition for the bright green liqueur containing water, sugar, grain alcohol, and heavy doses of mint. It's used in cocktails, and in many dessert recipes that feature mint chocolate, for example.
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16th of the Month- March
A bit of a turbulent month between 16ths So the unpack after India... Walks on the beach...oh to be able to reproduce this as a pa...
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With visitors due later in the day it was get the chores done early and relax! The day starts with the laying and lighting the fire having ...
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It was time to get out o the apartment- I really felt like a walk and I desperately needed a haircut so the walk up to 57th Street and Salon...
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Having spent part of the week deciding what I should do, I finally booked tickets to travel back to Australia after visiting Michele in Toky...


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